Restaurant Manager

Job Description

We are currently seeking a passionate and energetic Restaurant General Manager to lead our dedicated team at Burger King. As a Restaurant General Manager, you will be responsible for the overall success of the restaurant operation, ensuring exceptional customer service, team leadership, and operational excellence.

Responsibilities

• Lead and inspire a team of managers and crew members to drive operational success in all areas of People, Profitability, and Operations.
• Provide high-level leadership, ensuring excellent customer service and a friendly dining environment.
• Work closely with the District Manager to uphold company policies, procedures, and state regulations.
• Oversee human resource functions, including staffing, training, scheduling, and employee supervision.
• Manage vendor relationships professionally and address customer concerns promptly.

Requirements

• Minimum of 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• ServSafe Food Safety Certification preferred.
• Valid driver's license and authorization to work in the United States.
• Ability to pass a background check.
• Strong leadership, communication, decision-making, and problem-solving skills.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules.
• Food discounts.
• Pay increases based on skill mastery.
• Performance evaluations.
• Full-time benefits including vacation, health, and dental.
• Support and resources for career growth.

Burger King is an Equal Opportunity Employer.

Apply now to join our team and take your career to the next level!